Strawberry Cottage Cheese Fluff Salad🍓🍍🌞
This lightened up, high protein strawberry fluff/salad is so easy to make! It is light, creamy and a perfect spring or summer dessert!
How to Make This:
Ingredients:
24 oz cottage cheese
Family Size (0.6 oz) package zero sugar strawberry Jell-O
16 oz chopped strawberries
20-ounce can crushed pineapple, drained
5.3 oz container of vanilla triple zero Greek yogurt
1 envelope dream whip
plus ½ cup almond milk and ½ tsp vanilla - to make dream whip. (you can also use 2 cups fat free whipped topping)
Instructions:
In a large bowl, combine the cottage cheese and the dry strawberry gelatin powder, mixing well until thoroughly combined, and gelatin powder starts to dissolve.
Gently fold in the dream whip and yogurt.
Add the sliced or diced strawberries and crushed pineapple and gently stir until all the ingredients are combined.
Cover and refrigerate for at least 4 hours or overnight, before serving.
Garnish with additional strawberries if you wish.
This salad lasts several days refrigerated, but is best served fresh as it may start watering down after 2 or 3 days.
Enjoy!
WW Points (Per Serving):
Makes 12, heaping 1/2 cup servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 120 TOTAL FAT: 2 g SATURATED FAT: 2 g CHOLESTEROL: 8 mg SODIUM: 271 mg CARBOHYDRATES: 16 g FIBER: 1 g SUGAR: 11 g PROTEIN: 8 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Dream Whip Whipped Topping Mix
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More Fluff Recipes!!⬇️⬇️⬇️⬇️
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