Ginger Cookie Cheesecake Dessert Dip
This Holiday inspired, lightened up dessert dip or Fluff is easy to make and delicious! It comes together in just minutes, combining the seasonal flavor of ginger cookies with a light cheesecake fluff to make the perfect low calorie/point Holiday treat!
How to Make This:
Ingredients:
2 oz Philadelphia Cream Cheese, 1/3 Less Fat, softened
1 cup Kroger Fat free whipped topping
1⁄2 cup Plain fat free Greek yogurt
4 cookies Ginger Snap Cookies
1⁄4 tsp Ground ginger
1⁄2 tsp Ground cinnamon
2 tsp Lakanto Brown monkfruit sweetener with erythritol
1 pinch Table salt
1⁄2 tsp Vanilla extract
Instructions:
Crush ginger snaps into crumbs. I did this in my nutribullet.
In a medium bowl, add softened cream cheese and mix until creamy.
Add in yogurt, Lakanto, ginger, cinnamon, salt, and vanilla extract and stir until combined.
Fold in whipped topping and most of the cookie crumbs, setting some aside to garnish.
Refrigerate for about an hour and then top with reserved cookie crumbs.
Enjoy!
WW Points (Per Serving):
Makes 6, 1/4 cup servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 82 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL: 7 mg SODIUM: 98 mg CARBOHYDRATES: 11 g FIBER: 0 g SUGAR: 5 g PROTEIN: 3 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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