Mandarin Orange Fluff
Light Spring or Summer time flavored fluff!
How to Make This:
Ingredients:
2 cups 1% low fat cottage cheese
Orange sugar free low calorie gelatin dessert - 2 package(s), .3 oz packages or 1 - .6 oz package
16 oz Canned mandarin oranges in juice, well drained
20 oz Canned crushed pineapple in juice, well drained
8 oz Cool Whip Fat Free Whipped Topping
1 3⁄4 cup Mini marshmallows
Instructions:
In a medium bowl, add in cottage cheese and gelatin powder and mix until gelatin is dissolved.
Add in remaining ingredients, reserving a few mandarin orange segments for garnish, and fold in until well combined.
Cover and refrigerate for at least 4 hours or overnight, before serving.
This salad lasts several days refrigerated, but may start watering down after 2 or 3 days.
Enjoy!
WW Points (Per Serving):
Makes 12 servings of about 1/2 cup. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 88 TOTAL FAT: 2 g SATURATED FAT: 0 g CHOLESTEROL: 1 mg SODIUM: 8 mg CARBOHYDRATES: 15 g FIBER: 1 g SUGAR: 12 g PROTEIN: 2 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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