Pineapple Pretzel Fluff

This skinny fluff combines sweet fruit and a buttery sweet and salty pretzel topping for a delicious salty sweet combo!

How to Make This:

Ingredients:

• 4 tbsp light butter spread, melted (I used Brummel & Brown Spread Made with Yogurt)

• 1⁄4 cup Truvia Sweet complete brown calorie free sweetener.

• 2 oz Pretzels, roughly broken up

• 1⁄2 cup no calorie stevia

• 8 oz 1/3 less fat than regular cream cheese

• 20 oz, Pineapple, diced

• 8 oz Kroger Fat free whipped topping

Instructions:

1. Preheat oven to 400°.

2. Mix pretzels, melted butter and 1/4 cup brown sugar.

3. Pour onto baking sheet and bake for 5-7 minutes.

4. Cool completely.

5. In a medium bowl, mix cream cheese and Stevia until creamy.

6. Fold in pineapple and whipped topping.

7. Cover with plastic wrap and refrigerate for 2-3 hours or overnight. T

8. o serve, break pretzel mixture up.

9. Reserve some to garnish with and either fold in the remaining or add remaining to individual servings.

10. Garnish with maraschino cherry.

11. Enjoy!

WW Points (Per Serving):

Makes 12 - 1/2 cup servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 146 TOTAL FAT: 6 g SATURATED FAT: 3 g CHOLESTEROL: 13 mg SODIUM: 211 mg CARBOHYDRATES: 30 g FIBER: 1 g SUGAR: 8 g PROTEIN: 2 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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