Pistachio Fluff
Lightened up pistachio fluff (Watergate salad)!
How to Make This:
Ingredients:
1 cup Mini marshmallows
1 oz Fat-free sugar-free instant pistachio pudding mix
8 oz Kroger Fat free whipped topping
1⁄3 cup Chopped pecans (you can also use walnuts or pistachios) reserve 1 Tbsp to garnish with.
20 oz fresh pineapple, crushed in blender-You can also use 28 oz crushed pineapple, canned in fruit juice , well drained.
Instructions:
Place pineapple and pudding into a medium mixing bowl and mix well.
Add mini marshmallows and all but 1 tablespoon chopped pecans.
Mix well.
Fold in whipped topping.
Refrigerate Watergate Salad for at least 4 hours or overnight.
Garnish with remaining chopped pecans and maraschino cherry.
Enjoy!
WW Points (Per Serving):
Makes 12 - 1/2 cup servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 101 TOTAL FAT: 2 g SATURATED FAT: 0 g CHOLESTEROL: 0 mg SODIUM: 94 mg CARBOHYDRATES: 17 g FIBER: 1 g SUGAR: 9 g PROTEIN: 0 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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