Copycat Chipotle Steak Burrito Bowls🥩🌯

These burrito bows are one of my favorite WW lunch prep ideas that I have been making lately. They are a homemade copycat of Chipotle's burrito bowls with steak! These bowls include copycat versions of Chipotles steak, cilantro lime "rice", and fajita veggies. I also show what I top them with, copycat versions of Chipotle's Pico de Gallo and Guacamole . All of this comes together in one delicious bowl that tastes better than the restaurant for a lot cheaper and lower in WW points and calories!

How to Make This:

Ingredients:

• 🥩Ingredients for the steak:

• 16 oz Uncooked lean and trimmed beef flank steak

• 1 Tbsp Adobo sauce

• 1 Tbsp Olive oil

• 1 tsp Garlic, minced

• 1 Tbsp Chili powder

• 1 tsp Ground cumin

• 1 tsp Dried oregano

• 1⁄4 tsp Black pepper

• 🧅🫑Fajita Veggies Ingredients:

• 1 large Red onion, sliced

• 2 large Green bell peppers, sliced

• 1 Tbsp Olive oil

• 1 tsp Dried oregano

Instructions:

1. For the steak:

2. Mix all ingredients together, besides the steak, in a small bowl.

3. Brush the steak with the prepared marinade on both sides.

4. Cover the steak and let marinate in the refrigerator for 1-3 hours, overnight is best!

5. Cook steak until it reaches your desired doneness. Let rest for about 10 minutes then cut into pieces.

6. For the fajita veggies:

7. Heat the oil in a large pan on medium-high heat.

8. Add the sliced bell peppers and onion, oregano and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.

   -Assemble bowls with whatever you want. I used steak, fajita veggies, beans and corn, and Copycat Chipotle Cilantro Lime Riced Cauliflower. I toped them with fat free Greek yogurt, Copycat Chipotle Guacamole and Copycat Chipotle Pico de Gallo!

9. Enjoy!

WW Points (Per Serving) for the steak:

Makes 6 servings. WW Points per serving - 1 PT. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 serving

CALORIES: 136 TOTAL FAT: 7 g SATURATED FAT: 2 g CHOLESTEROL: 47 mg SODIUM: 421 mg CARBOHYDRATES: 2 g FIBER: 1 g SUGAR: 1 g PROTEIN: 17 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

WW Points (Per Serving) for the fajita veggies:

Makes 6 servings. WW Points per serving - 1 PT. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 serving

CALORIES: 39 TOTAL FAT: 2 g SATURATED FAT: 0 g CHOLESTEROL: 0 mg SODIUM: 2 mg CARBOHYDRATES: 4 g FIBER: 1 g SUGAR: 2 g PROTEIN: 1 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Pan I used

Meal prep containers I used

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