Mason Jar Veggie Chickpea Noodle Soup🍲 Homemade Ramen🍜

I tried out a new recipe for this healthier version of ramen! They were so easy to make and tasted great! I think they are even better than the instant ramen version.

How to Make This:

Ingredients:

• Dry ramen noodles, 2 packages without flavor packet

• 1 can chickpeas (garbanzo beans), rinsed and drained

• 1 tsp Dried oregano

• 1 tsp Garlic powder

• 8 tsp Wyler's Chicken flavor instant bouillon powder

• 4 tsp Kraft 100% Grated Parmesan cheese

• 4 cups Pictsweet Mixed vegetables (carrots corn green beans and peas)
  
  

Instructions:

1. Line up 4 large (3- to 4-cup) mason jars.

2. Place 2 tsp bouillon powder (or enough for 2 cups broth) in each jar.

3. Divide noodles, vegetables, chickpeas, oregano, and garlic powder between jars.

4. Divide cheese between 4 small baggies or 4 storage containers.

5. Store cheese and soup jars in refrigerator.

6. Before serving, add 2 cups boiling water to each jar.

7. Stir and let stand for 3 minutes to cook noodles.

8. Garnish with cheese.

9. Enjoy!

WW Points (Per Serving):

Makes 4 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 4 serving

CALORIES: 408 TOTAL FAT: 9 g SATURATED FAT:4 g CHOLESTEROL: 2 mg SODIUM: 1997 mg CARBOHYDRATES: 45 g FIBER: 8 g SUGAR: 8 g PROTEIN: 13 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Food scale I use

Mason Jar lids
Ball - 32oz Wide Mouth Jars with Lids & Bands 12 Pack Jars

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