Pepperoni Pizza Monkey Bread
This lightened up pizza monkey bread is full of pepperoni, sauce and cheese but not all the calories of the original version! It has all the flavors of pizza in a fun, pull apart bread!
How to Make This:
Ingredients:
2 1⁄4 cups Self-rising flour (2 for dough, 1/4 to knead and roll out dough)
1 1⁄2 cups Plain fat free Greek yogurt 1 tsp Granulated garlic
1 1/2 cups of my homemade marinara
32 slices Mama Cozzi's Turkey pepperoni
2 cups Part-skim mozzarella cheese, shredded
2 Tbsp Olive oil
2 tsp Italian seasoning, divided, 1 for dough, 1 to sprinkle on dough
2 tsp Minced garlic
3 second spray Member's Mark Olive oil non stick cooking spray
Instructions:
In a large bowl, stir together 2 cups four, Greek yogurt, granulated garlic, and 1 tsp Italian seasoning until dough starts to form.
Remove and knead on a floured surface for 5 minutes.
Once kneaded, cut dough in half and roll each half out to 1/8 inch thickness.
Cut into pieces and put into a large bowl.
Add olive oil, minced garlic, 1 cup of mozzarella and 1 tsp Italian seasoning to dough and mix or toss together until dough is coated.
Cut pepperoni into pieces and set aside.
Spray a Bunt pan (I used a 10 cup size) with cooking spray.
Add about half of the dough mixture to the bottom of the Bundt pan.
Add half the sauce, half the remaining cheese and half of the pepperoni.
Repeat those steps with the remaining ingredients.
Bake at 350 for about 40-45 minutes or until cooked through.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 304 TOTAL FAT: 11 g SATURATED FAT: 4 g CHOLESTEROL: 29 mg SODIUM: 841 mg CARBOHYDRATES: 32 g FIBER: 2 g SUGAR: 3 g PROTEIN:16 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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