Hawaiian Sheet-Pan Pizza- 2 ingredient Dough

2-Ingredient dough Hawaiian pizza!

How to Make This:

Ingredients:

• 1 1⁄8 cup White self-rising flour, divided 3⁄4 cup

• Plain fat free Greek yogurt

• 1⁄4 tsp Granulated garlic

• 1 cup Homemade marinara sauce***I wasn't able to add this to the WW recipe builder so I tracked "simply nature marinara" which is close in points to my homemade.

• 1 1⁄4 cup Part-skim shredded mozzarella cheese

• 12 slices Member's Mark Uncured Canadian bacon, chopped

• 1 cup fresh Pineapple, chopped and drained

• 1⁄2 tsp Dried oregano red pepper flakes

Instructions:

1. Make the dough by mixing together 1 cup of the flour with the Greek yogurt and garlic until it resembles dough.

2. Knead on a floured surface for about 5 minutes.

3. Roll out dough to roughly the size of a cookie sheet 18X13.

4. Spritz pan with olive oil and form dough to sheet.

5. Spritz top of dough and bake at 425 for about 5 minutes to get a "seal" on the dough.

6. Spread marinara sauce evenly on dough followed by mozzarella, Canadian bacon and pineapple.

7. Sprinkle on dried oregano and pepper flakes if desired.

8. Bake another 15-20 minutes at 425.

9. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 171 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 28 mg SODIUM: 659 mg CARBOHYDRATES: 19 g FIBER: 1 g SUGAR: 4 g PROTEIN: 14 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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