Southwest Chicken Salad
A Southwest twist on chicken salad!
How to Make This:
Ingredients:
1 cup Plain fat free Greek yogurt
1 Tbsp Taco seasoning mix
1 tsp Granulated garlic
1⁄4 tsp Ground cumin
1⁄4 tsp ground black pepper- salt and pepper to taste. I didn't use salt, just pepper.
16 oz Cooked skinless boneless chicken breast, chopped
15 1⁄2 oz Del Monte Corn, Whole Kernel, Golden Sweet, No Salt Added
15 1⁄2 oz Canned black beans
1 cup Uncooked bell pepper, chopped
1 medium bunch Uncooked scallions, chopped
Instructions:
In a medium bowl, make the dressing by mixing together yogurt, taco seasoning, granulated garlic, cumin and salt and pepper. In a large bowl, add remaining ingredients.
Pour on dressing and mix all together.
Enjoy!
WW Points (Per Serving):
Makes 5 servings of about 2 cups. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 5 servings
CALORIES: 294 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 79 mg SODIUM: 1007 mg CARBOHYDRATES: 25 g FIBER: 5 g SUGAR: 5 g PROTEIN: 38 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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