Skinny Chicken Pasta Salad With Artichokes

This high protein, delicious and easy, lightened up cold chicken pasta salad is full of bright colors and flavors!

How to Make This:

Ingredients:

• 1 1⁄2 pounds Cooked skinless boneless chicken breast(s)

• 3⁄4 cup Fat-free Italian salad dressing

• 1⁄2 cup Uncooked red onion, chopped

• 1 medium Uncooked bell pepper, chopped

• 1 cup Grape tomatoes

• 2 3⁄4 oz Sliced black ripe olives

• 1⁄2 cup, or 2 oz Mozzarella part skim finely shredded cheese

• 8 oz Whole grain rotini, uncooked

• 12 oz Reese's Artichoke Hearts, Quartered, drained

• 1/4 cup Uncooked scallions (green onions)

Instructions:

1. Cook pasta until al dente.

2. Drain and rinse with cold water.

3. In a large bowl, add remaining ingredients and mix together.

4. Fold in cooked pasta.

5. Enjoy!

WW Points (Per Serving):

Makes 6, 1 3/4 cup servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 serving

CALORIES: 422 TOTAL FAT: 10 g SATURATED FAT: 2 g CHOLESTEROL: 114 mg SODIUM: 1133 mg CARBOHYDRATES: 40 g FIBER: 8 g SUGAR: 5 g PROTEIN: 44 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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