Lightened Up Cheesy Broccoli Puff 🧀🥦

This Easy cheesy broccoli puff is a lightened up version of an old school recipe. It is cheesy, delicious, kid friendly and makes a great side or main!

How to Make This:

Ingredients:

• 20 oz Frozen chopped broccoli or fresh

• 10 oz Campbell's Condensed Soup 98% Fat free cream of mushroom

• 2 large Eggs

• 1⁄2 cup Plain fat free Greek yogurt

• 2 Tbsp Onion, chopped

• 1⁄2 tsp salt

• 1⁄4 tsp Black pepper

• 5 oz, 0r 1 1/4 cups Kroger Reduced fat finely shredded sharp cheddar cheese

• 4 oz (about 1 cup, crushed) Ritz Cheddar Flavor Cheese Crispers

• 2 Tbsp Brummel & Brown Spread Made with Yogurt calorie free cooking spray for pan

Instructions:

1. Steam broccoli until tender, drain and set aside.

2. In a large bowl, add and stir remaining ingredients together minus the crackers and butter.

3. Stir broccoli in and pour into a prepared 9X9 casserole dish.

4. Top with crushed crackers and pour melted butter butter spread evenly over them.

5. Bake at 350F, uncovered, for about 40 minutes.

6. Enjoy!

WW Points (Per Serving):

Makes 6 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 serving

CALORIES: 265 TOTAL FAT: 14 g SATURATED FAT: 5 g CHOLESTEROL: 79 mg SODIUM: 939 mg CARBOHYDRATES: 21 g FIBER: 5 g SUGAR: 2 g PROTEIN: 14 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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