Italian Pasta Salad
This easy cold pasta salad is one of our favorites!
How to Make This:
Ingredients:
8 oz uncooked pasta
4 light cheese sticks ( I used the Members mark light string cheese)
32 slices or 56 grams of turkey pepperoni (I used the Aldi brand)
3/4 cup fat free Italian dressing
2.75 oz sliced black olives veggies of choice, I used 1 English cucumber, 1 red pepper and 1 red onion. Chop all veggies into small pieces.
Instructions:
Cook pasta until al dente.
Drain and rinse with cold water.
Slice pepperoni and cheese into small pieces.
Mix all ingredients together in a large bowl, adding the dressing last.
Eat now or let set in the fridge for a few hours.
Enjoy!
WW Points (Per Serving):
Makes 6, 1 1/2 cup servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 244 TOTAL FAT: 6 g SATURATED FAT: 2 g CHOLESTEROL: 20 mg SODIUM: 758 mg CARBOHYDRATES: 35 g FIBER: 1g SUGAR: 4 g PROTEIN: 12 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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