Easy Skinny 7 Layer Taco Dip🌮

This lightened up taco dip is really easy to make and comes together in minutes. It makes for a perfect summer or anytime appetizer!

How to Make This:

Ingredients:

• 32 oz Fat free refried beans

• 10 oz Rotel Original diced tomatoes & green chilies

• 1 1⁄2 cup Plain fat free Greek yogurt

• 1 Tbsp Taco seasoning mix

• 1 cup Homemade guacamole (Chipotle copycat guacamole)

• 1⁄3 cup Cilantro

• 1 1⁄2 cup Lucerne Finely shredded Mexican four cheese blend

• 1 medium Tomato, chopped

• 1⁄3 cup Scallion, chopped

• 2 1⁄4 oz Great Value Sliced olives

Instructions:

1. Add refried beans to a medium bowl and microwave about 30 seconds to soften.

2. Add in rotel and cilantro and mix together.

3. Spread bean mixture in the bottom of a 13X9 inch pan.

4. Top with guacamole. In a small bowl, mix together greek yogurt and taco seasoning.

5. Spread on top of guacamole.

6. Sprinkle with cheese, tomato, drained olives and green onion.

7. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 serving

CALORIES: 162 TOTAL FAT: 6 g SATURATED FAT: 0 g CHOLESTEROL: 0 mg SODIUM: 537 mg CARBOHYDRATES: 17 g FIBER: 5 g SUGAR: 2 g PROTEIN: 10 g

*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.

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