Cheddar Bay Drop Biscuits

I saw this recipe on the WW website and I had to try it out! While I wouldn't say they taste just like the Cheddar Bay biscuits from Red Lobster that we all know and love, they are still really good and something I will definitely be making again!

How to Make This:

Ingredients:

• 2 cups self rising flour

• 2 1/2 cups fat free plain Greek yogurt

• 2 oz reduced fat shredded cheddar cheese

• 2 Tbsp melted butter

• 2 Tbsp sugar

• 1/4 cup chopped parsley 2 Tbsp sugar

• 1 tsp garlic powder

• 1/2 tsp chili powder)

Instructions:

1. Stir together flour, sugar, garlic and chili powder.

2. Stir in parsley and cheese.

3. Stir in yogurt until a dough forms.

4. Drop by roughly 1/4 cup amounts onto a cookie sheet lined with parchment paper.

5. Bake at 425 for 20-25 minutes.

6. Brush with melted butter.

7. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 136 TOTAL FAT: 3 g SATURATED FAT: 2 g CHOLESTEROL: 8 mg SODIUM: 285 mg CARBOHYDRATES: 19 g FIBER: 1 g SUGAR: 4 g PROTEIN: 8 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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