Buffalo Chicken Dip

This lightened up, healthier version of buffalo chicken dip is low in calories, WW points, and carbs, but high in protein! It makes a perfect game day appetizer or anytime appetizer.

How to Make This:

Ingredients:

• 16 oz Cooked boneless skinless chicken breast, shredded

• 1⁄2 cup Texas Pete Original hot sauce

• 1 cup Plain fat free Greek yogurt

• 2⁄3 cup 1% low fat cottage cheese

• 1⁄2 cup 2% Milk reduced fat sharp Cheddar shredded cheese

• 1⁄4 cup Shredded part skim mozzarella cheese

• 2 oz Treasure Cave Crumbled Blue Cheese, divided

• 1⁄4 cup Scallions(green onions), chopped, divided

• 1 tsp Granulated garlic

• Cooking spray

Instructions:

1. In a large bowl, add all ingredients minus 1/4 cup of cheddar cheese, 1 oz blue cheese and a few green onions. Mix until well combined.

2. Spray a 9X9 baking dish with cooking spray and pour dip in.

3. Smooth and top with remaining 1/4 cup cheddar cheese.

4. Bake at 400F, uncovered, for 15-20 minutes.

5. Top with remaining blue cheese and green onions.

6. Enjoy!

WW Points (Per Serving):

Makes 9 -1/2 cup servings.WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 9 serving

CALORIES: 170 TOTAL FAT: 6 g SATURATED FAT: 3 g CHOLESTEROL: 18 mg SODIUM: 554 mg CARBOHYDRATES: 3 g FIBER: 0 g SUGAR: 2 g PROTEIN: 26 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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