Avocado Bacon Pasta Salad

This avocado bacon pasta salad is a lightened up WW friendly pasta salad that is perfect for summer BBQ's potlucks and more!

How to Make This:

Ingredients:

• 3 cups uncooked pasta (8 oz)

• 5 oz avocado

• 56 grams cooked bacon, crumbled

• 1/2 cup non fat plain greek yogurt

• 1/2 cup light mayonaise

• 1/2 medium red onion, chopped

• 1/2 red bell pepper, chopped

• 1/2 bunch green onion, chopped

• 1-2 tsp apple cider vinegar

• 1 - 1 1/2 tps no calorie sweetener

• 1-2 Tbsp dijon mustard

• 1-1/2 tsp granulated garlic

• salt and pepper to taste

Instructions:

1. Cook pasta until tender and set aside.

2. In a large bowl, mash up avocado, and mix together with apple cider vinegar, mayo and yogurt.

3. Add no calorie sweetener, mustard and salt and pepper to taste.

4. Stir in veggies and bacon and lastly pasta.

5. This tastes best if allowed to sit in the fridge for several hours or overnight!

6. Enjoy!

WW Points (Per Serving):

Makes six 1 cup servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: 290 TOTAL FAT: 13 g SATURATED FAT: 3 g CHOLESTEROL: 19 mg SODIUM: 401 mg CARBOHYDRATES: 37 g FIBER: 2 g SUGAR: 2 g PROTEIN: 10 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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