Turkey Pepperoni Pizzas with Two-Ingredient Dough
Easy 2-Ingredient dough single serve pizzas in the air fryer!
How to Make This:
Ingredients:
3β4 cup Plain fat free Greek yogurt
1 1β8 cup White self-rising flour, divided
1β4 tsp Granulated garlic
3β4 cup Shredded part-skim mozzarella cheese
20 pieces sliced turkey pepperoni
1 cup Homemade marinara sauce
1β4 cup Private Selection Smoked blue cheese crumbles
1/4 to 1β2 tsp Dried oregano
Crushed red pepper flakes
Instructions:
Place yogurt, granulated garlic and flour in a large bowl; stir until combined and then knead for about 5 minutes.
Cut dough into 4 equal pieces.
Use a rolling pin to roll each piece of dough into a 6-7 inch oval.
Place in your air fryer and spritz with olive oil.
Cook for 2 minutes at 375.
Remove and top each with ΒΌ c sauce, 3 Tbsp mozzarella cheese, 1 Tbsp bleu cheese and 5 pieces pepperoni.
Sprinkle on dried oregano and red pepper flakes if desired.
Cook about 5 more minutes, until cheese is melted and dough is slightly browned. T
o Bake, Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.
Remove and put on toppings, Bake an additional 5 minutes or so.
Enjoy!
WW Points (Per Serving):
Makes 4 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW appβ‘ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
283 TOTAL FAT: 9 g SATURATED FAT: 4 g CHOLESTEROL: 29 mg SODIUM: 1088 mg CARBOHYDRATES: 32 g FIBER: 2 g SUGAR: 4 g PROTEIN: 18 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Silicone Air Fryer Liners I used
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