Skinny Mexican Pizza- Taco Bell Inspired🌮

This lightened up version of a fast food favorite hits the spot when you are craving fast food but don't want all of the calories or points!

How to Make This:

Ingredients:

• 8 oz Shady Brook Farms 93% lean ground turkey

• 1 Tbsp Taco seasoning mix

• 1/4- 1/3 cup Water

• 8 White corn tortillas (I used Pueblo Lindo)

• Member's Mark Olive oil non stick cooking spray 10 second spray(s)

• 1 cup Fat free refried beans

• 1 cup Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese

• 1⁄2 cup Old El Paso Enchilada Sauce, Mild

• 1 medium Fresh tomato, chopped

• 1⁄4 cup Uncooked scallion(s)

• 1/4 tsp salt
  
  

Instructions:

1. In a large pan, add ground turkey and cook until browned, over medium-high heat.

2. Add the water and taco seasoning.

3. Stir to combine and cook over low heat for about 5 minutes.

4. Remove from heat and set aside.

5. For the tortillas, line a baking sheet with parchment paper or foil, and place as many tortillas as will fit on the baking sheet without overlapping. I can get all 8 on mine, if you need to, put on two sheets or bake in batches.

6. Spritz both sides of the tortillas lightly with oil and sprinkle with salt.

7. Bake for about 8 minutes, at 400F flipping the tortillas over about halfway through.

8. Spread ¼ cup of refried beans over 4 tortillas.

9. Evenly sprinkle ¼ cup of the cooked ground turkey over the refried beans.

10. Evenly sprinkle 2 tablespoons of the shredded cheddar cheese over the turkey.

11. Top each one with one of remaining tortillas.

12. Spread 2 tablespoons of the enchilada sauce on top of top tortilla.

13. Sprinkle tomato and green onions on top of the enchilada sauce.

14. Sprinkle with 2 tablespoons cheese.

15. Bake at 400F for 7 to 8 minutes or until the cheese is completely melted.

16. Enjoy!

WW Points (Per Serving):

Makes 4 servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 4 serving

CALORIES: 386 TOTAL FAT: 14 g SATURATED FAT: 6 g CHOLESTEROL: 95 mg SODIUM: 754 mg CARBOHYDRATES: 34 g FIBER: 5 g SUGAR: 2 g PROTEIN: 34 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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