Creamy Alfredo Mac and Cheese

I tried this creamy alfredo mac and cheese that I found on the WW website and loved it!

How to Make This:

Ingredients:

• 8 oz uncooked elbow macaroni

• 12 oz defrosted frozen cauliflower rice

• 3 tsp minced garlic

• 1 can fat free evaporated milk

• 1/2 cup parmesan cheese

• salt and pepper to taste

Instructions:

1. Saute cauliflower rice and garlic in pan on med/high heat.

2. Cook pasta until tender, set aside.

3. Once cauliflower rice and garlic are heated, add to blender along with milk, salt and pepper and blend until creamy.

4. Add parmesan and blend again.

5. Pour over pasta and mix well.

6. Enjoy!

WW Points (Per Serving):

Makes 4 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 4 servings

CALORIES: 347 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 15 mg SODIUM: 763 mg CARBOHYDRATES: 57 g FIBER: 4 g SUGAR:13 g PROTEIN: 19 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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