Chicken and Cheese Sandwich Pockets
Tasty 2 ingredient dough based sandwhich!
How to Make This:
Ingredients:
One batch of 2 ingredient pizza dough:
1 1/8 cup self rising flour (1/8 cup for kneading)
3/4 cup Nonfat plain Greek yogurt
4 slices of Kraft singles
8 pieces of chicken or turkey lunch meat
16 slices of turkey pepperoni
1 egg
Instructions:
Mix flour and yogurt together until a dough forms. Knead dough for about 2-5 minutes.
Cut dough into 4 equal pieces and roll out into rectangular shapes.
Place one piece of cheese, two pieces of lunch meat and 4 slices of pepperoni on bottom half of dough.
Fold over top piece and press down edges.
Use a fork to press and close edges.
Beat egg and brush on tops of sandwich pockets.
Bake at 375 for about 15 minutes.
Enjoy!
WW Points (Per Serving):
Makes 4 servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
CALORIES: 260 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 92 mg SODIUM: 1355 mg CARBOHYDRATES: 30 g FIBER: 0 g SUGAR: 4 g PROTEIN: 24 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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