Chicken and Cheese Rolled Tacos
These tacos are really easy, delicious and come together in minutes!
How to Make This:
Ingredients:
8 corn tortillas (6 inch)
1 can (12.5 oz) 98% fat free, white meat chicken, packed in water drained well
1/2 cup salsa
1/3 cup fat-free cheddar cheese shredded
1/4 tsp dry taco seasoning mix
Instructions:
Spray a baking sheet with nonstick spray and set aside.
In a medium bowl, mix all ingredients together.
Place tortillas between two damp paper towels and microwave for about 30 seconds to 1 minute, until warm and pliable.
Lightly spray both sides with nonstick spray.
Spoon about 2 heaping tablespoons of filling onto each tortilla.
Spread it evenly across the entire surface and tightly roll up the tortilla.
Secure with toothpicks and place seam side down on prepared baking sheet.
Bake at 375F for 14-16 minutes or until crispy.
Enjoy!
WW Points (Per Serving):
Makes 4 servings at 2 taco rolls a serving. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
CALORIES: 244 TOTAL FAT: 5 g SATURATED FAT: 1 g CHOLESTEROL: 57 mg SODIUM: 744 mg CARBOHYDRATES: 26 g FIBER: 4 g SUGAR: 3 g PROTEIN: 20 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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