White Chicken Enchiladas

I saw this delicious recipe for white chicken enchiladas, and had to try it out! It is made with flour tortillas, shredded chicken, cheese, green chiles and a delicious creamy white sauce! It is super easy to make and one the whole family will love!

How to Make This:

Ingredients:

• 16oz Cooked skinless boneless chicken breast

• 10 oz low fat cream of chicken soup

• 1 cup Plain fat free Greek yogurt

• 2/3 cup Fat free skim milk 12 tortillas, I used Pueblo Lindo White corn tortillas

• 2 cups low fat finely shredded cheese, I used Kroger Reduced fat 4 cheese Mexican blend

• 4 oz can of green chilis

• 1 tsp granulated garlic

• 1 Tbsp dried minced onion

• Salt and pepper to taste

Instructions:

1. In a large bowl, for the sauce, combine all ingredients except for chicken, cheese and tortillas. S

2. pray a 13X9 casserole dish with cooking spray and lay down 6 tortillas.

3. Add 1/2 of the chicken to the top and cover with half the sauce and half the cheese.

4. Repeat.

5. Bake uncovered at 350 for about 30 minutes.

6. Enjoy!

WW Points (Per Serving):

Makes 6 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: 343 TOTAL FAT: 9 g SATURATED FAT: 5 g CHOLESTEROL: 68 mg SODIUM: 773 mg CARBOHYDRATES: 29 g FIBER: 3 g SUGAR: 5 g PROTEIN: 34 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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Recipe I adapted for the White chicken enchiladas: