Crock Pot Hashbrown Potato Soup
This creamy and delicious soup is as easy as it gets. It is a dump and go crock pot recipe that is the perfect comfort food for those cool fall and winter days!
How to Make This:
Ingredients:
30 oz Season's Choice Shredded hash brown potatoes
5 1⁄4 cup Chicken broth
10 oz Low fat Cream of chicken condensed soup
1⁄ 2cup Onion, chopped
8 oz Philadelphia Cream Cheese,
1/3 Less Fat
Instructions:
Add all ingredients to crock pot and cook on low for 6-8 hours.
Top with cheese, bacon and green onions if you wish!
Enjoy!
WW Points (Per Serving):
Makes 8 1 1/2 cup servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 197 TOTAL FAT: 6 g SATURATED FAT: 3 g CHOLESTEROL: 20 mg SODIUM: 779 mg CARBOHYDRATES: 28 g FIBER: 3 g SUGAR: 3 g PROTEIN: 5 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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