Turkey Tortilla Meatloaf
This tasty meatloaf uses tortilla chips instead of breadcrumbs for a binder. It is moist and delicous!
How to Make This:
Ingredients:
1⁄4 cup Plain fat free Greek yogurt
1 tsp Garlic powder
1⁄2 tsp Kosher salt
1⁄4 tsp Black pepper
1 small Uncooked onion, finely diced
1 large egg, lightly beaten
2 1⁄2 oz Clancy's Tortilla chips - white rounds
16 oz Shady Brook Farms 93% lean ground turkey
2⁄3 cup G Hughes Original sugar free BBQ sauce, divided
Cooking spray
Instructions:
Preheat the oven to 375°F.
In a medium bowl, whisk together the yogurt, garlic powder, salt, pepper, onion, and egg.
Add the turkey, crushed chips, and 3 tbsp barbecue sauce.
Spoon the mixture into a prepared bread pan.
Brush the loaf with the remaining barbecue sauce.
Bake until a thermometer inserted in the center of the loaf registers 165°F, about 40 minutes.
Enjoy!
WW Points (Per Serving):
Makes 4 servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
CALORIES: 149 TOTAL FAT: 7 g SATURATED FAT: 2 g CHOLESTEROL: 63 mg SODIUM: 342 mg CARBOHYDRATES: 8 g FIBER: 0 g SUGAR: 1 g PROTEIN: 13 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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