Taco Casserole
Easy taco casserole with fresh salsa!
How to Make This:
Ingredients:
16 oz Shady Brook Farms 93% lean ground turkey
2 cups Member's Mark Mild fresh cilantro salsa, divided
15 oz Canned pinto beans, drained
10 oz Frozen corn kernels
1 cup Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese, divided
1⁄2 cup Cilantro, divided
Instructions:
In a small pot, heat Pinto Beans until just soft.
Stir in 1 Cup Fresh Salsa and 1/4 cup Cilantro
Prepare 9x13 baking dish with cooking spray.
Pour in cooked Pinto Beans.
In another pan, brown Ground Turkey.
Add 1 Cup Salsa 1/4 cup Cilantro and stir.
Stir in Frozen Corn.
Add 3/4 cup Shredded Cheese, stir until melted.
Spoon over Pinto Bean layer.
Top with ¼ cup Shredded Cheese.
Bake at 350 for 25-30 minutes.
I had mine as a dip with homemade tortilla chips.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 196 TOTAL FAT: 7 g SATURATED FAT: 3 g CHOLESTEROL: 8 mg SODIUM: 450 mg CARBOHYDRATES: 15 g FIBER: 0 g SUGAR: 3 g PROTEIN: 17 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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