Turkey Sausage and Mushroom Pasta Casserole
This turkey sausage and mushroom pasta casserole is the perfect comfort food when you are craving pasta but want to stay in your WW points. It is filling and delicious and easy to make!
How to Make This:
Ingredients:
13 oz turkey sausage
1 pound sliced mushrooms
12 oz uncooked wheat pasta 24 oz marinara sauce (I use this WW recipe for Homemade Marinara sauce)
1 cup part skim shredded mozzarella
2 Tbsp parmesan cheese
1 red onion, chopped
1 bell pepper, chopped
2 tsp minced garlic
1 tsp oregano
1 tsp olive oil
ground pepper to taste
no calorie cooking spray
Instructions:
Cook pasta according to instructions on package until al dente.
While pasta is cooking, heat oil in large pan on medium high heat, add sausage, peppers and onions and cook until veggies start to soften.
Add in mushrooms and cook until they soften.
Add in garlic and cook about a minute more.
Add in oregano and ground pepper, stir.
Pour in marinara sauce, stir and turn down heat to low.
Let sauce mixture simmer for a few minutes.
Add cooked pasta to sauce mixture and pour into a 13 X 9 inch pan, sprayed with cooking spray.
Top with Mozzarella and parmesan cheese.
Bake at 350 for 25-30 minutes or until cheese is melted.
Enjoy!
WW Points (Per Serving):
Makes 8 servings of about 1 1/2 cups. WW Points per serving - 8 Pts. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 326 TOTAL FAT: 9 g SATURATED FAT: 3 g CHOLESTEROL: 40 mg SODIUM: 901 mg CARBOHYDRATES: 45 g FIBER: 8 g SUGAR: 8 g PROTEIN: 21 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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