Easy 2 Ingredient Pizza Dough
This pizza is so easy and delicious. It is also very budget friendly. It is a family favorite and something I make all the time. It is also WW friendly!
How to Make This:
Ingredients:
Pizza Dough Ingredients:
1 cup fat free Greek yogurt ***I now use less, about 3/4 cup so that I don't need as much flour to knead the dough***
1 cup self rising flour (plus extra for kneading and rolling out the dough, I used an 1/8 cup, it can take more! )
Pizza Sauce Ingredients:
1 can tomato paste
1 to 1 1/2 tomato paste cans of water
1 Tbsp Olive oil
1/2 tsp Oregano
1/2 tsp Basil
1/2 tsp Garlic powder
salt and pepper to taste
Toppings:
red onion mushrooms
bell peppers
64 gm olives
28 gm turkey pepperoni
8 oz part skim mozzarella
Instructions:
Get your pizza sauce by mixing all ingredients together and let simmer for 10-15 minutes.
To make the dough mix the flour and yogurt together. Knead for about 5 minutes.
Divide into 2 equal balls and roll out to fit pizza pans.
Spritz pizza pans with olive oil and fit dough to pans.
Add sauce to the top of dough, followed by half the cheese on each.
Add veggies, olives and pepperoni.
Bake at 425 F for about 12-18 minutes.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW Points per serving - 6 Pts. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 219 TOTAL FAT: 8 g SATURATED FAT: 4 g CHOLESTEROL: 23 mg SODIUM: 582 mg CARBOHYDRATES: 24 g FIBER: 2 g SUGAR: 6 g PROTEIN: 14 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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