Turkey Pumpkin Chili
An easy crockpot white bean pumpkin turkey chili that is perfect for Fall!
How to Make This:
Ingredients:
30 oz Kroger Great Northern beans
32 oz Shady Brook Farms 93% lean ground turkey
1 small Onion, chopped
15 oz Canned pumpkin puree
2 cups Chicken broth
4 oz Canned diced green chiles
3 tsp Jarred minced garlic
1 Tbsp Chili powder
1 1⁄2 Tbsp Ground cumin
1 tsp Dried oregano
1⁄4 tsp Table salt
1⁄4 tsp McCormick Pure ground black pepper
3 Bay leaves
Instructions:
In a large pan on medium heat, add turkey and onions and cook until turkey is browned and onions are softened.
Add in garlic, pepper, salt, chili powder, cumin and oregano.
Stir and cook another 1-2 minutes.
Add turkey mixture to crock pot along with remaining ingredients and stir.
Top with bay leaves.
Cover and cook on low for 6-7 hours.
Remove bay leaves, stir and serve!
Enjoy!
WW Points (Per Serving):
Makes 9 1 cup servings. WW Points per serving - 0 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 9 servings
CALORIES: 258 TOTAL FAT: 7 g SATURATED FAT: 2 g CHOLESTEROL: 71 mg SODIUM: 631 mg CARBOHYDRATES: 22 g FIBER: 6 g SUGAR: 4 g PROTEIN: 26 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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