QUICK and EASY Lightened Up Chicken Noodle Casserole

This recipe is one the whole family loves and it is also a great way to get my kids to eat their veggies!

How to Make This:

Ingredients:

• 3 cups uncooked whole wheat noodles (about 6 oz)

• 24 oz frozen veggies (slightly defrosted)

• 2 cans low fat cream of chicken soup

• 1 lb cooked and chopped, boneless, skinless chicken breast

• 1 cup fat free milk

• 1/2 cup fat free plain Greek yogurt

• 1/2 cup parmesan cheese

• 1 cup low fat cheddar cheese

• Pepper to taste

Instructions:

1. Cook noodles to al dente.

2. While noodles are cooking, combine remaining ingredients, except for cheddar cheese.

3. Add in cooked noodles and put in 13X9 prepared casserole dish.

4. Bake at 400 for 25 minutes.

5. Add cheddar cheese to top and cook an additional 5 minutes until melted.

6. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 372 TOTAL FAT: 9 g SATURATED FAT: 3 g CHOLESTEROL: 19 mg SODIUM: 549 mg CARBOHYDRATES: 40 g FIBER: 6 g SUGAR: 5 g PROTEIN: 32 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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