One Skillet Skinny Cashew Chicken
This Skinny Cashew Chicken is a lightened up version that only uses one skillet to make. It packs a ton of flavor and is pretty healthy for you with all the veggies. My family loves it, even my picky kids!
How to Make This:
Ingredients:
16 oz Cooked boneless skinless chicken breast, chopped
2 cups Uncooked broccoli
2 cups bell pepper, chopped
16 oz sliced mushrooms
1 medium scallion bunch, chopped
2 oz Raw cashews
2 tsp minced garlic black pepper
1 Tbsp Olive oil
For the sauce:
3 Tbsp apple cider vinegar or rice vinegar
3 Tbsp low sodium soy sauce
2 Tbsp hoisin sauce
2 Tbsp honey
2 tsp cornstarch
1 tsp finely grated fresh ginger
Mix all ingredients together
Instructions:
Heat a large skillet or wok on med/high heat, spritz with olive oil.
Add broccoli and peppers.
Pepper lightly and cook until slightly softened.
In a small bowl, add all sauce ingredients and mix together.
Set aside.
Add mushrooms and green onions and garlic to softened broccoli and peppers and cook about a minute more or until mushrooms start to soften.
Add chicken, cashews and sauce.
Cook until cashews are softened, and sauce has thickened.
Serve over rice or eat as is.
Makes 6, 2 cup servings. Serve over rice or eat as is.
Enjoy!
WW Points (Per Serving):
Makes 6 servings of about 1 3/4 cups. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 330 TOTAL FAT: 9 g SATURATED FAT: 2 g CHOLESTEROL: 96 mg SODIUM: 843 mg CARBOHYDRATES: 21 g FIBER: 3 g SUGAR: 14 g PROTEIN: 41 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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