One Pot Pesto Chicken Noodle Soup
This easy one pot soup comes together in minutes and is a perfect, warm, cozy, comfort food for Fall!
How to Make This:
Ingredients:
2 oz Uncooked egg noodles
2 cups Cooked skinless boneless chicken breasts, chopped
6 cups Fat free chicken broth
1⁄2 cup Pesto sauce my homemade pesto
1⁄2 tsp Dried thyme
2 Bay leave
Pepper and salt to taste
Instructions:
Add chicken broth, thyme, pepper and bay leaves to a large pot and stir.
Bring to a boil on medium/high heat.
Once it comes to a boil, turn heat to low, cover, and let simmer for 10 minutes.
Add in chicken and noodles, stir, and increase the heat, bringing it to a boil.
Once it comes to a boil, reduce heat to low and cook until noodles soften, about 6-8 minutes.
Remove bay leaves and add in pesto, stirring well.
Let simmer for another 2-3 minutes.
Enjoy!
WW Points (Per Serving):
Makes 4, 1 3/4 cup servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
CALORIES: 277 TOTAL FAT: 16 g SATURATED FAT: 2 g CHOLESTEROL: 70 mg SODIUM: 2119 mg CARBOHYDRATES: 12 g FIBER: 1 g SUGAR: 1 g PROTEIN: 24 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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