One Pot Lasagna Soup

All the delicious flavors of lasagna in a warm and cozy soup form!

How to Make This:

Ingredients:

• 16 oz 93% lean ground turkey

• 1 medium Uncooked onion, chopped

• 3 tsp Minced garlic

• 4 cups Fat free chicken broth

• 30 oz Hunts Petite Diced Tomatoes

• 6 oz Canned tomato paste

• 1 tsp Dried oregano

• 1 tsp Dried basil

• 1⁄2 tsp Italian seasoning

• 4 oz Uncooked bow tie pasta

• 9 oz Chopped frozen spinach

• 1⁄2 cup Kroger Parmesan Finely Shredded Cheese

• 1 cup Part-skim shredded mozzarella cheese

• 5 oz Part-skim ricotta cheese
  
  

Instructions:

1. In a large pot on medium/high heat, cook ground turkey and onions until turkey is browned and onions are softened.

2. Add in garlic and cook a minute or until fragrant.

3. Add in chicken broth, tomatoes and tomato paste, oregano, Italian seasoning and basil and stir.

4. Add in spinach and bring to a light boil.

5. Add in the noodles and cook until the noodles are tender.

6. Stir in the parmesan cheese, mozzarella cheese, ricotta and salt and pepper to taste.

7. Enjoy!

WW Points (Per Serving):

Makes 6 servings of 2 cups. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: 373 TOTAL FAT: 14 g SATURATED FAT: 6 g CHOLESTEROL: 80 mg SODIUM: 1158 mg CARBOHYDRATES: 32 g FIBER: 5 g SUGAR: 9 g PROTEIN: 31 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Affiliate Links/Amazon Storefront:

Check out some of my favorite kitchen things!

Shop my Amazon page!

These are Amazon affiliate links, I may earn a commission from qualifying purchase.

Recipe I adapted