Mini Pepperoni Deep-Dish Pizzas

Fun, single serve pizzas made with the 2-ingredient pizza dough!

How to Make This:

Ingredients:

• 3⁄4 cup Plain fat free Greek yogurt

• 1 1⁄8 cup Self-rising flour

• 1/2 tsp granulated garlic

• 16 Tbsp Shredded part-skim mozzarella cheese

• 3⁄4 cup Reggano Marinara pasta sauce

• 16 slices Mama Cozzi's Turkey pepperoni

• Cooking spray

• Crushed red pepper flakes

• Basil

Instructions:

1. Mix together yogurt, 1 cup flour and garlic until dough forms.

2. Knead with remaining flour for about 3-5 minutes.

3. Dived dough into 8 equal parts.

4. Spray muffin tin with cooking spray and press dough into tin, going up the sides.

5. Add 1 Tbsp of pasta sauce followed by 2 Tbsp mozzarella.

6. Chop pepperoni slices into fourths and add 2 slices worth to each pizza.

7. Top with Basil and red pepper flakes if desired.

8. Bake at 450 for about 15 minutes.

9. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 4 PT. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 132 TOTAL FAT: 4 g SATURATED FAT: 2 g CHOLESTEROL: 14 mg SODIUM: 445 mg CARBOHYDRATES: 16 g FIBER: 1 g SUGAR: 2 g PROTEIN: 9 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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