Crock-Pot Mango Salsa Chicken
This easy Crock-Pot meal is a dump and go that makes it perfect for those busy days when you want something delicious and healthy for dinner but don’t have a lot of time!
How to Make This:
Ingredients:
2 cups Member's Mark Mango salsa
3 frozen uncooked boneless skinless chicken breasts
1⁄2 cup Fat free chicken broth
2 Tbsp Taco seasoning mix
14 1⁄2 oz Canned black beans
14 1⁄2 oz Canned yellow corn
juice from 1 Fresh lime
Instructions:
Add all ingredients except for chicken breast to crock-pot and stir.
Nestle chicken breasts in mixture and cook on low for 6-8 hours or until chicken is done.
Enjoy!
WW Points (Per Serving):
Makes 8, 1 cup servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 333 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 98 mg SODIUM: 934 mg CARBOHYDRATES: 38 g FIBER: 4 g SUGAR: 18 g PROTEIN: 39 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Crock-Pot 7-Quart Manual Slow Cooker
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