Easy Split Pea Soup /Dump & Go Slow Cooker Cozy Soup Recipe

This slow cooker split pea and ham soup is easy to make and low in points but filling and delicious! It takes just a few minutes of prep and then you just dump all the ingredients in, set it and forget it!

How to Make This:

Ingredients:

• 8 oz Hatfield Traditional ham steak

• Hambone

• 16 oz Green split peas, rinsed

• 4 cups Fat free chicken broth

• 2 cups Water

• 1 large Uncooked sweet onion, chopped

• 1 cup Uncooked carrots, chopped

• 1 cup Uncooked celery, chopped

• 1 Tbsp Minced garlic

• 1⁄2 tsp Dried sage

• 1⁄2 tsp Dried thyme

• 1⁄2 tsp Dried rosemary

• 2 Bay leaves

• Black pepper-to taste

Instructions:

1. Add all ingredients to your slow cooker, I used a 7 qt crockpot.

2. Cover and cook on LOW for 7-9 hours or until the peas are tender.

3. Enjoy!

WW Points (Per Serving):

Makes 12, 1 cup servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 244 TOTAL FAT: 6 g SATURATED FAT: 0 g CHOLESTEROL: 4 mg SODIUM: 457 mg CARBOHYDRATES: 30 g FIBER: 11g SUGAR: 3 g PROTEIN: 18 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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