Easy Crock Pot Lasagna
I tried a new WW Crock slow cooker recipe for lasagna. It was not only easy, but really good!
How to Make This:
Ingredients:
1 pound lean ground beef(I now use ground turkey, 93% lean)
6 lasagna noodles
1 cup part skim ricotta
1 1/2 cups part skim mozzarella
1/2 cup parmesan cheese
1 medium onion, chopped
1 -5 oz box of frozen spinach ( the recipe didn't call for this, I added it)
1-2 tsp minced garlic
2 cans (28 oz) crushed tomatoes
1 15 oz can tomato sauce
1 tsp Oregano
1/2 tsp Basil
1/4 tsp red pepper flakes salt and pepper to taste
Instructions:
Cook ground beef, onion and garlic on medium high heat until meat is cooked, about 5-7 minutes.
Add in tomatoes, tomato sauce, oregano, basil, red pepper flakes and salt and pepper.
Stir together and let simmer for a few minutes.
Meanwhile, stir together 1 cup of mozzarella, ricotta and thawed and squeezed spinach.
Place about 1/3 of the meat sauce in the bottom of your crockpot. T
op with 3 lasagna noodles, breaking them in half to cover the meat sauce.
Top noodles with half the cheese mixture and repeat, ending with the meat sauce.
Cook on low for 4-6 hours or until noodles are softened. Top with remaining cheeses and let melt.
Enjoy!
WW Points (Per Serving):
Makes 6 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 430 TOTAL FAT: 16 g SATURATED FAT: 7 g CHOLESTEROL: 87 mg SODIUM: 814 mg CARBOHYDRATES: 40 g FIBER: 6 g SUGAR: 6 g PROTEIN: 33 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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