Diner-Style Meatloaf

I found this recipe on the WW website and had to try it out (with some changes)! It was moist, delicious and full of flavor!

How to Make This:

Ingredients:

  • 1 medium onion, finely chopped

  • 1 medium red pepper, finely chopped

  • 2 pounds 93% lean ground turkey

  • 1⁄2 cup Seasoned breadcrumbs

  • 1 large Egg white

  • 2 Tbsp Mustard

  • 1 tsp Worcestershire sauce

  • 1 tsp Garlic powder

  • 1⁄4 tsp Table salt

  • 1 cup (divided) Heinz No sugar added tomato ketchup

  • 1⁄4 tsp, freshly ground Black pepper

  • cooking spray

Instructions:

  1. In a large nonstick skillet cook the onion and bell pepper, until softened, about 5 minutes.

  2. Remove from the heat and let cool 10 minutes.

  3. Spray a loaf pan with cooking spray, place on a cookie sheet and set aside.

  4. In a large bowl, add in turkey, cooled onion and peppers, bread crumbs, egg white, mustard, 1/2 cup of the ketchup, Worcestershire sauce, garlic powder, salt and black pepper and mix together well.

  5. Press mixture into prepared loaf pan and spread the remaining 1/2 cup ketchup over the top of the meat loaf.

  6. Bake at 400 until a thermometer inserted into the center of the meatloaf registers 165ºF, about 45 minutes.

  7. Remove from the oven and let stand 10 minutes before slicing.

  8. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 1 PT. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 221 TOTAL FAT: 9 g SATURATED FAT: 3g CHOLESTEROL: 81 mg SODIUM: 642 mg CARBOHYDRATES: 10 g FIBER: 1 g SUGAR: 2 g PROTEIN: 24 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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