Stuffed Pepper Soup
This Easy and delicious, one pot soup recipe was sent to me by a viewer. It is low in points but has a ton of flavor and is a perfect soup for the Fall and winter!
How to Make This:
Ingredients:
16 oz 93% lean ground turkey
1 medium red onion, chopped
1 large bell pepper, chopped (I used 2 small)
28 oz Canned diced tomatoes
10 fl oz Condensed Soup Tomato ( you can also use tomato sauce)
22 oz Frozen riced cauliflower, steamed
42 oz beef broth
2 packets Calorie free sweetener
1 tsp Garlic powder
Black pepper, to taste
Salt, to taste
Instructions:
In a large pot, add turkey, onion and bell peppers and cook on med/high until turkey is browned and veggies are softened.
Steam cauliflower rice and set aside.
Once your turkey is browned, add in tomatoes, broth and tomato soup, stir well.
Add in cauliflower rice, garlic, sweetener and pepper and stir well.
Cover and let soup simmer on low-medium heat for about 30 minutes, stirring occasionally.
Enjoy!
WW Points (Per Serving):
Makes 8, 2 cup servings. WW Points per serving - 1 PT. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 175 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 43 mg SODIUM: 451 mg CARBOHYDRATES: 14 g FIBER: 3 g SUGAR: 7 g PROTEIN: 18 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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