Crock-Pot Bean & Turkey Sausage Soup

Easy dump and go Crock-pot soup!

How to Make This:

Ingredients:

• 16 oz dried beans, any type will work

• 13 oz turkey polska kielbasa

• 1 large onion chopped

• 1 1/2 -2 cups carrots chopped

• 4 cups chicken broth

• 2 cups water

• 1 tsp rosemary

• 1/2 tsp thyme

• 1/2 tsp paprika

• 1 Tbsp minced garlic

• a couple bay leaves salt and

• pepper to taste

Instructions:

1. Add all ingredients to crockpot and cook on high for 4-5 hours or until the beans are tender.

2. Enjoy!

WW Points (Per Serving):

Makes 10 heaping cup servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 10 servings

CALORIES: 156 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 26 mg SODIUM: 407 mg CARBOHYDRATES: 11 g FIBER: 3 g SUGAR: 3 g PROTEIN: 9 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Crock-Pot 7-Quart Manual Slow Cooker

Affiliate Links/Amazon Storefront:

Check out some of my favorite kitchen things!

Shop my Amazon page!

These are Amazon affiliate links, I may earn a commission from qualifying purchase.