Chicken Tater Tot Casserole
A lightened up, chicken twist on the classic comfort food tater tot casserole. This one is easy and kiddo friendly!
How to Make This:
Ingredients:
10 3⁄4 fl oz Campbell's Condensed Soup 98% Fat free cream of chicken
1⁄2 cup Fat free skim milk 1
⁄3 cup Plain fat free Greek yogurt
16 oz tater tots, I used Season's Choice Potato puffs
15 1⁄2 oz Cut green beans, canned
1 pound Cooked skinless boneless chicken breast
1 cup Reduced fat 4 cheese Mexican blend finely shredded cheese, I used Kroger brand
1 medium Uncooked onion, chopped
2 tsp Minced garlic
ground black pepper to taste
Instructions:
In a large skillet on medium heat, add in onions, pepper and cook onions until soft.
Add in garlic and cook an additional couple of minutes.
Stir in chicken, soup, milk, green beans, Greek yogurt, 1/2 of the cheese and black pepper to taste.
Pour in a 13X9 casserole dish and smooth out.
Top with tater tots and remaining cheese.
Bake at 350 for 30-35 minutes.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW Points per serving - 5 PT. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 283 TOTAL FAT: 9 g SATURATED FAT: 3 g CHOLESTEROL: 58 mg SODIUM: 740 mg CARBOHYDRATES: 21 g FIBER: 2 g SUGAR: 3 g PROTEIN: 26 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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