Crock-Pot BBQ Pot Roast

This lightened up, easy slow cooker BBQ pot roast is full of flavor and a perfect warm, cozy food for the cool Fall weather!

How to Make This:

Ingredients:

• 3 pounds Uncooked lean beef round

• 1 Medium Onion, sliced

• 18 oz G Hughes sugar free barbecue sauce

• 1/4 cup Balsamic vinegar

• 1 Tbsp minced garlic

• 1/2 tsp Dried Rosemary

• 2 Tbsp Liquid smoke flavoring

• 1 Tbs Worcestershire 1 Tbsp Hot sauce

• 2 Tbsp Lakanto Monkfruit sweetener with erythritol, golden

Instructions:

1. Place beef and onions in slow cooker.

2. In a small bowl, mix together BBQ sauce, balsamic vinegar, garlic, rosemary, liquid smoke and hot sauce.

3. Pour sauce over roast and onions.

4. Cover and cook on low for 6-8 hours or until beef is fork tender.

5. Carefully remove roast from slow cooker and transfer to a cutting board.

6. Cut into bite size pieces or shred.

7. Add beef back to the slow cooker and stir in sauce.

8. Enjoy!

WW Points (Per Serving):

Makes 8, cup servings. WW Points per serving - 1 PT. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 261 TOTAL FAT: 7 g SATURATED FAT: 2 g CHOLESTEROL: 73 mg SODIUM: 556 mg CARBOHYDRATES: 10 g FIBER: 0 g SUGAR: 2 g PROTEIN: 39 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Crock-Pot 7-Quart Manual Slow Cooker, Black

Lakanto Golden

Stainless Steel Measuring Cups

Magnetic Nesting Stainless Steel Measuring Spoon Set

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