2-Ingredient Dough Taco Pizza

We love using the 2-Ingredient pizza dough for pizza! This taco version is one of my favorite ways to make pizza!

How to Make This:

Ingredients:

• Ingredients for dough

• 1 1⁄8 cup White self-rising flour, divided (1 cup for dough, 1/8 for kneading and rolling out)

• 3⁄4 cup Plain fat free Greek yogurt

• Topping ingredients:

• 16 oz Shady Brook Farms 93% lean ground turkey

• 1 can of rotel (10 oz)

• 1 1⁄2 tsp Ground cumin

• 1 tsp Chili powder

• 1 tsp Minced garlic

• 1 can Fat free canned refried beans

• 3⁄4 cup Fat free salsa

• 4 oz Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese

• 4 oz Part-skim mozzarella cheese

• 64 gm Great Value sliced black olives

• Toppings of your choice. I used jalapeños, lettuce, tomato, green onion and ff Greek yogurt.

Instructions:

1. Make dough by mixing together yogurt and 1 cup of flour until it forms a dough.

2. Use remaining flour to knead dough for about 5 minutes and roll out. Y

3. ou will get two 12 inch pizzas out of this dough.

4. Once dough is rolled out, lightly spray your pizza pan with olive oil and work the dough onto the pan.

5. Lightly spray tops of dough with olive oil and bake at 425 for 5 minutes.

6. For the Taco meat, cook turkey and onions in a large pan on medium\high heat until turkey is browned, and onions are softened.

7. Add in garlic and let cook for about a minute.

8. Then add in chili powder, cumin and Rotel.

9. Stir well and let it continue to cook for another few minutes.

10. In a medium bowl, mix together refried beans and salsa.

11. Spread evenly on the crusts of the two pizzas.

12. Top with meat mixture, followed by cheese and olives.

13. Bake at 425 for another 12-15 minutes.

14. Let cool about 5 minutes before adding additional toppings.

15. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 3 PT. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 202 TOTAL FAT: 7 g SATURATED FAT: 3 g CHOLESTEROL: 38 mg SODIUM: 618 mg CARBOHYDRATES: 17 g FIBER: 2 g SUGAR: 2 g PROTEIN: 17 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

pizza pans I use

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