Bubble Up Chicken Pot Pie
This recipe for Bubble Up Chicken Pot Pie is a Weight Watchers recipe but is so delicious, you would never know! It is cheesy and hearty and a hit with even my kids! It is also super easy to make and comes together in minutes.
How to Make This:
Ingredients:
2 boneless, skinless chicken breasts, chopped (10 oz)
1 12oz package frozen veggies
1 cup low fat cheddar cheese
2/3 cup fat free greek yogurt
1 onion, chopped
1 7.5 oz can of refrigerator biscuits
1 12 oz jar of turkey gravy
1 tsp thyme
1/2 tsp sage
ground pepper and salt to taste
Instructions:
Cook your onions in olive oil for a couple of minutes to start them softening.
Chop biscuits into pieces and set aside. (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
Add yogurt and biscuits and mix again.
Put mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
Remove from oven and sprinkle cheese on top.
Put back in oven for 10-15 minutes or until cheese is nicely melted.
Enjoy!
WW Points (Per Serving):
Makes 6 servings. WW Points per serving - 6 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 6 servings
CALORIES: 368 TOTAL FAT: 7 g SATURATED FAT: 2 g CHOLESTEROL: 112 mg SODIUM: 831 mg CARBOHYDRATES: 32 g FIBER: 3 g SUGAR: 5 g PROTEIN: 42 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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