ZERO Point Crustless Pumpkin Pie! 🎃🥧🧡

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Nov 14

Written By AliciaLynn

This easy pumpkin pie recipe is packed full of fall flavors but low in points and calories! It is perfect for the Holidays or for anytime you want a guilt free, zero point fall dessert!

How to Make This:

Ingredients:

1/2 cup Lakanto classic
2 large eggs
1 tsp. Cinnamon
½ tsp ginger
¼ tsp cloves
1/2 tsp. salt
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 cup unsweetened almond milk
Cooking spray

Instructions:

Preheat oven to 325°F.
Mix Lakanto, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in almond milk to pumpkin mixture.
Spray a 9 inch round glass pie dish with cooking spray and pour filling in.
Bake at 325 F for 55-60 minutes or until a knife inserted near the center (about an inch away) comes out clean. You can also look for a slight, firm jiggle in the center when you gently nudge the dish. Baking time may vary depending on your oven, elevation and bakeware.
Cool on a wire rack for 2 hours to let set before slicing.
Serve or refrigerate.
Enjoy!

WW Points (Per Serving):

Makes 6 servings. WW Points per serving - 0 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 6 servings

CALORIES: 57 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL: 62 mg SODIUM: 251 mg CARBOHYDRATES: 23 g FIBER: 2 g SUGAR: 3 g PROTEIN: 3 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

Lakanto Classic Monk Fruit Sweetener With Allulose

Pyrex Bakeware 9-1/2-Inch Pie Plate, Cobalt

silicone Whisk

Silicone Spatula

Magnetic Nesting Stainless Steel Measuring Spoon Set

Stainless Steel Measuring Cups

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