The EASIEST Pumpkin Spice Nut Muffins! 🎃🫚😃🧡

This super easy and delicious Weight Watchers Pumpkin Spice Muffins recipe uses a cake mix and just a couple of other ingredients and makes a delicious Fall time treat!

How to Make This:

Ingredients:

• 1 Pillsbury moist supreme sugar free classic yellow cake mix (16 oz)

• 15 oz pumpkin puree (not the pumpkin pie filling)

• ⅓ cup Chopped walnuts

• 1 tsp ground cinnamon

• ½ tsp nutmeg

• ¼ tsp ground ginger

• ¼ tsp ground cloves

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, add cake mix and spices and mix until combined.

3. Add in pumpkin and mix together until smooth.

4. Fold in walnuts.

5. Line muffin tin pan with liners or spray with cooking spray.

6. Fill each muffin cup with roughly ¼ cup of the mixture.

7. Bake at 350 for 15-18 minutes until set.

8. Let cool enough to remove and let cool completely on a baking rack.

9. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 135 TOTAL FAT: 3 g SATURATED FAT: 0 g CHOLESTEROL: 0 mg SODIUM: 277 mg CARBOHYDRATES: 34 g FIBER: 2 g SUGAR: 1 g PROTEIN: 2 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

Utensils/Tools/Ingredients:

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

Silicone Baking cups I use

Spring Chef Cooling Rack & Baking Rack - Heavy Duty 100% Stainless Steel

silicone Whisk

Silicone Spatula

Magnetic Nesting Stainless Steel Measuring Spoon Set

Stainless Steel Measuring Cups

Affiliate Links/Amazon Storefront:

Check out some of my favorite kitchen things!

Shop my Amazon page!

These are Amazon affiliate links, I may earn a commission from qualifying purchases.