Strawberry Icebox Cake
Light and refreshing strawberry icebox cake, perfect for summer!
How to Make This:
Ingredients:
1 cup Plain fat free Greek yogurt
3 oz Philadelphia Cream Cheese, 1/3 Less Fat
1⁄2 tsp Vanilla extract
4 oz Kroger Fat free whipped topping
12 squares, 6 full sheets Reduced-fat cinnamon graham crackers
2 3⁄4 cups sliced, fresh Strawberries
1 tsp Lemon zest
1 tsp Fresh lemon juice
4 tsp Swerve The ultimate sugar replacement, confectioners
Instructions:
In a mixer, beat the yogurt, cream cheese, and Swerve until fluffy, about 3 minutes.
Mix in the lemon zest and vanilla.
Gently fold in the whipped topping.
Line a standard loaf pan with a long sheet of parchment paper, making sure it hangs over pan by a few inches to use as handles. then lay a single layer of graham crackers. spread 1/2 of the yogurt mixture, then 1/2 strawberries.
Repeat with another layer of graham crackers filling and strawberries.
Cover with plastic wrap and refrigerate for at least four hours or overnight until the graham crackers have softened and become cakelike.
To serve, remove from pan by pulling up on parchment paper "handles".
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 137 TOTAL FAT: 3 g SATURATED FAT: 2 g CHOLESTEROL: 9 mg SODIUM: 121 mg CARBOHYDRATES: 21 g FIBER: 2 g SUGAR: 8 g PROTEIN: 5 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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