Skinny Pumpkin Snickerdoodle Bread
This easy Fall treat is like a snickerdoodle in pumpkin bread form!
How to Make This:
Ingredients:
15 oz Canned pumpkin puree
2 large Eggs
2 cups All-purpose flour
1⁄4 cup Truvia Sweet complete brown calorie free sweetener
1⁄2 cup Lakanto Monkfruit sweetener with erythritol, classic
2 Tbsp Sugar
2 tsp Pumpkin pie spice, divided, 1 for bread and 1 for topping Homemade Pumpkin Spice Recipe
1 tsp Vanilla extract
1⁄4 cup Unsweetened applesauce
8 Tbsp Brummel & Brown Spread Made with Yogurt, melted
1 tsp Baking soda
1⁄2 tsp Baking powder
1 tsp Table salt
1 1⁄2 tsp Cream of tartar
Instructions:
In a medium bowl, add in flour, baking powder, baking soda, salt and cream of tarter and mix together well.
In a large bowl, add melted Butter spread, pumpkin, eggs, Lakanto classic, Truvia Brown, applesauce, and vanilla and mix together well.
Mix in dry ingredients just until combined. In a prepared bread pan, pour in batter and smooth out.
Mix together sugar and remaining pumpkin pie spice.
Sprinkle on top of bread batter.
Bake at 350F for 45-55 minutes or until a toothpick inserted comes out clean.
Baking times will vary depending on oven, elevation, etc.
Remove bread from the pan after about 5 minutes and transfer it to a cooling rack.
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 140 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 28 mg SODIUM: 393 mg CARBOHYDRATES: 33 g FIBER: 2 g SUGAR: 4 g PROTEIN: 4 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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