My FAVORITE Skinny BANANA BREAD!
This skinny banana bread recipe is my favorite lightened or skinny version. It is my go to when I want to make a quick and easy banana bread!
How to Make This:
Ingredients:
1 cup All-purpose flour
1 tsp Baking soda
1β2 tsp Baking powder
1β2 tsp salt
1β2 cup Plain fat free Greek yogurt
3 medium Bananas, mashed
1 large Egg
1β2 cup monkfruit sweetener(or sweetener of your choice)
1 tsp Vanilla extract
1 tsp Coconut oil
Instructions:
Mix bananas, yogurt, egg, sweetener, vanilla, and coconut oil together until well combined.
In a separate bowl, combine flour, salt, baking powder and baking soda together.
Fold into banana mixture until incorporated.
Pour the batter into a 9X5 loaf pan and bake at 350 for 35-45 minutes.
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW Points per serving - 1 PT. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW appβ‘ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 80 TOTAL FAT: 1 g SATURATED FAT: 0 g CHOLESTEROL: 8 mg SODIUM: 227 mg CARBOHYDRATES: 23 g FIBER: 1 g SUGAR: 4 g PROTEIN: 2 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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