Skinny Cinnamon Swirl Banana Bread🍌
This Fall Inspired banana bread recipe combines a sweet and moist banana bread with a buttery, sweet, cinnamon swirl! It is so delicious you would never know it was a lightened up recipe!
How to Make This:
Ingredients:
3 medium Bananas, or about 1 cup mashed
1⁄2 cup Plain fat free Greek yogurt
1 large Egg
1 tsp Coconut oil
1 tsp Vanilla extract
Monk fruit sweetener with erythritol- 1/2 cup for batter, 1 1/2 Tbsp for cinnamon swirl
1 cup All-purpose flour
1⁄2 tsp Table salt
1⁄2 tsp Baking powder
1 tsp Baking soda
1 1⁄2 Tbsp Lakanto golden monkfruit sweetener with erythritol
2 Tbsp Brummel & Brown Spread Made with Yogurt
1 Tbsp Ground cinnamon
Instructions:
In a medium bowl, mash bananas.
Add egg, Greek yogurt, oil, 1/2 cup monk fruit sweeter and vanilla and whisk together well.
In a large bowl, add flour, salt, baking powder and baking soda and stir until well combined.
Fold into banana mixture until incorporated.
For the cinnamon swirl, stir your cinnamon, remaining 1 1/2 Tbsp of monkfruit and brown monkfruit together well.
Add melted butter spread and stir until thick and well combined.
In a 9 X5 loaf pan prepared with cooking spray, Spread 1/2 of the banana bread batter evenly on the bottom of the pan.
Dollop 1/2 of the cinnamon swirl mixture over the batter in the pan and then make a swirl through the batter with the back of a spoon or a table knife.
Cover with the remaining batter evenly.
Dollop the remaining cinnamon swirl mixture and make swirls through the batter again.
Bake at 350F for 40-50 minutes or until golden brown and a toothpick inserted in the center comes out clean. Baking times will vary depending on oven, elevation, etc.
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 89 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL: 16 mg SODIUM: 151 mg CARBOHYDRATES: 27 g FIBER: 1 g SUGAR: 4 g PROTEIN: 3 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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